| ISBN |
9783662048337 |
| 기타 표준번호 |
10.1007/978-3-662-04833-7 |
| 청구기호 |
HD1401-2210.2 |
| 형태사항 |
XX, 220 p. online resource.
|
| 언어 |
English |
| 내용 |
1 Introduction -- 2 Uncertainty and Diet in Industrial Society -- 3 Diet-Related Uncertainty: Empirical Results -- 4 Recommendations for the Organisation of Target Group Work within the Framework of Business Information Policy -- 5 Summary and Outlook -- Literature.
|
| 주제 |
Marketing.
Management.
Food --Biotechnology.
Nutrition.
Agricultural economics.
Communication.
Economics.
Agricultural Economics.
Communication Studies.
Food Science.
Nutrition.
Management.
Marketing.
|
| 보유판 및 특별호 저록 |
Springer eBooks
Printed edition: 9783642076381
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| QR CODE |
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