| ISBN |
9783319152271 |
| 기타 표준번호 |
10.1007/978-3-319-15227-1 |
| 청구기호 |
HD1401-2210.2 |
| 형태사항 |
VI, 254 p. 18 illus. online resource.
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| 언어 |
English |
| 내용 |
Introduction: Food Safety, Trade and Development: The Role of Supply Chain Organization -- 1 The Multilateral�Governance Framework for Food Safety. A Critical and Normative Overview -- 2 Overview of Food Safety Standards -- 3 Retail Driven Food�Safety Regulation -- 4 Liability Rules, Inspection Systems, and Retailers' Strategies for Food Import�Safety -- 5 Consumers' Behaviour Towards Food Safety: A Litterature Review -- 6 The Role of Food Standards in Trade and Development -- 7 Food Safety Standards and International Trade: The Impact on Developing Countries' Export Performance -- 8 Food Safety Regulation and Private Standards in China -- 9 The Impact of Private Food Standards on Trade and Development: Evidence from Peru -- 10 Food Standards, Smallholder Farmers and Participation in High Value Fresh Export Markets -- 11 Fresh Produce Regulation and Private Standards in Turkey: Implications for Export Markets -- Conclusion.
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| 주제 |
Food --Biotechnology.
Industrial organization.
International economics.
Development economics.
Agricultural economics.
Economics.
Agricultural Economics.
Development Economics.
Food Science.
Industrial Organization.
International Economics.
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| 보유판 및 특별호 저록 |
Springer eBooks
Printed edition: 9783319152264
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| QR CODE |
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